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Sally Chen, one of three owners of the restaurant, said bestsellers among the ramen dishes include the tonkotsu black rich ramen, which is a medley of pork broth, pork chashu, kikurage, green onion, dried seaweed, seasoned egg, garlic chips, black garlic oil and fried onion. Another popular dish is the spicy chicken ramen, which features a rich chicken broth, chicken chashu, spinach, spicy bean sprout, green onion and chili oil.
Chen said that since there are few ramen restaurants in the Chicago suburbs, they wanted to fill that niche.
"Ramen is a street food, but we made it a homemade soup," she added.